- BS 10012:2017 Personal Information Management Systems (PIMS)
- FSSC 22000 V6.0 Food Safety System Certification
- Integrated Management System (ISO 9001, ISO 14001, ISO 45001)
- ISO 13485:2016 Medical Devices Quality Management Systems
- ISO 14001:2015 Environmental Management Systems (EMS)
- ISO 17020:2012 Conformity Assessment – Requirements for Inspection Bodies
- ISO 20121:2012 Event Sustainability Management Systems
- ISO 21001:2018 Educational Organizations Management Systems (EOMS)
- ISO 22000:2018 Food Safety Management Systems (FSMS)
- ISO 22301:2019 Business Continuity Management Systems (BCMS)
- ISO 22483:2020 Tourism and Hospitality – Service Requirements
- ISO 28000:2022 Supply Chain Security Management Systems
- ISO 29993:2017 Learning Services Outside Formal Education
- ISO 31000:2018 Risk Management – Guidelines
- ISO 37001:2016 Anti-Bribery Management Systems (ABMS)
- ISO 37301:2021 Compliance Management Systems (CMS)
- ISO 39001:2012 Road Traffic Safety Management Systems (RTSMS)
- ISO 41001:2018 Facility Management Systems (FMS)
- ISO 45001:2018 Occupational Health & Safety Management Systems (OHSMS)
- ISO 50001:2018 Energy Management Systems (EnMS)
- ISO 55001:2014 Asset Management Systems (AMS)
- ISO 9001:2015 Quality Management Systems (QMS)
- ISO/IEC 20000-1:2018 Information Technology – Service Management Systems (ITSMS)
- ISO/IEC 27001:2022 Information Security Management Systems (ISMS)
- ISO/IEC 27701:2019 Privacy Information Management Systems (PIMS extension to ISMS)
- ISO/TS 29001:2020 Petroleum, Petrochemical and Natural Gas Industries – Sector-Specific QMS
- ISO/IEC 42001:2023 Artificial Intelligence Management Systems (AIMS)
- ISO 14064-1:2018 Greenhouse Gases – Specification with Guidance at the Organization Level
- HACCP Codex Standards CXC 1-1969 Hazard Analysis and Critical Control Point
- GMP Codex Standards CXC 1-1969 Good Manufacturing Practices
- TL 9000 Telecommunications Quality Management Systems
- BS 10012:2017 Personal Information Management Systems (PIMS)
- FSSC 22000 V6.0 Food Safety System Certification
- Integrated Management System (ISO 9001, ISO 14001, ISO 45001)
- ISO 13485:2016 Medical Devices Quality Management Systems
- ISO 14001:2015 Environmental Management Systems (EMS)
- ISO 17020:2012 Conformity Assessment – Requirements for Inspection Bodies
- ISO 17021 Conformity Assessment – Requirements for Audit and Certification Bodies
- ISO 17065 Conformity Assessment – Requirements for Certification of Products, Processes and Services
- ISO 17034 General Requirements for the Competence of Reference Material Producers
- ISO 17043 Conformity Assessment – Proficiency Testing
- ISO 17025:2017 General Requirements for the Competence of Testing and Calibration Laboratories
- ISO 20121:2012 Event Sustainability Management Systems
- ISO 21001:2018 Educational Organizations Management Systems (EOMS)
- ISO 22000:2018 Food Safety Management Systems (FSMS)
- ISO 22301:2019 Business Continuity Management Systems (BCMS)
- ISO 22483:2020 Tourism and Hospitality – Service Requirements
- ISO 28000:2022 Supply Chain Security Management Systems
- ISO 29993:2017 Learning Services Outside Formal Education
- ISO 31000:2018 Risk Management – Guidelines
- ISO 37001:2016 Anti-Bribery Management Systems (ABMS)
- ISO 37301:2021 Compliance Management Systems (CMS)
- ISO 39001:2012 Road Traffic Safety Management Systems (RTSMS)
- ISO 41001:2018 Facility Management Systems (FMS)
- ISO 45001:2018 Occupational Health & Safety Management Systems (OHSMS)
- ISO 50001:2018 Energy Management Systems (EnMS)
- ISO 55001:2014 Asset Management Systems (AMS)
- ISO 9001:2015 Quality Management Systems (QMS)
- ISO/IEC 20000-1:2018 Information Technology – Service Management Systems (ITSMS)
- ISO/IEC 27001:2022 Information Security Management Systems (ISMS)
- ISO/IEC 27701:2019 Privacy Information Management Systems (PIMS extension to ISMS)
- ISO/TS 29001:2020 Petroleum, Petrochemical and Natural Gas Industries – Sector-Specific QMS
- ISO 22003-1:2022 Food Safety Management – Requirements for Bodies Providing Audit and Certification (Part 1)
- ISO 22003-2:2022 Food Safety Management – Requirements for Bodies Providing Audit and Certification (Part 2)
- Regulation (EU) 2017/745 Medical Devices Regulation (MDR)
- ISO/IEC 42001:2023 Artificial Intelligence Management Systems (AIMS)
- ISO 14064-1:2018 Greenhouse Gases – Specification with Guidance at the Organization Level
- ISO/TS 22002-1:2009 Prerequisite Programs on Food Safety – Food Manufacturing
- ISO 19011:2018 Guidelines for Auditing Management Systems
- HACCP Codex Standards CXC 1-1969 Hazard Analysis and Critical Control Point
- GMP Codex Standards CXC 1-1969 Good Manufacturing Practices
- ISO 14971:2019 Medical Devices – Application of Risk Management
- ISO 10993-1:2018 Biological Evaluation of Medical Devices – Part 1
- TL 9000 Telecommunications Quality Management Systems
- IVDR Regulation (EU) 2017/746 In Vitro Diagnostic Medical Devices Regulation
- ISO 17065 – Product, Process and Services Certification
- ISO 17034 Reference Material Producers – General Requirements
- ISO 17043 Proficiency Testing – General Requirements
- ISO/IEC 17020:2012 Requirements for Inspection Bodies
- ISO/IEC 17024:2012 Conformity Assessment – General Requirements for Bodies Operating Certification of Persons
- ISO/IEC 17025:2017 General Requirements for the Competence of Testing & Calibration Laboratories
- ISO 22003-1:2022 Food Safety Management – Audit and Certification Requirements (Part 1)
- ISO 22003-2:2022 Food Safety Management – Audit and Certification Requirements (Part 2)
- BS 10012:2017 Personal Information Management Systems (PIMS)
- FSSC 22000 V6.0 Food Safety System Certification
- Integrated Management System (ISO 9001, ISO 14001, ISO 45001)
- ISO 13485:2016 Medical Devices Quality Management Systems
- ISO 14001:2015 Environmental Management Systems (EMS)
- ISO 17020:2012 Conformity Assessment – Requirements for Inspection Bodies
- ISO 17021 Conformity Assessment – Requirements for Audit and Certification Bodies
- ISO 17065 Conformity Assessment – Requirements for Product, Process and Services Certification
- ISO 17034 General Requirements for the Competence of Reference Material Producers
- ISO 17043 Conformity Assessment – Proficiency Testing
- ISO 17025:2017 Competence of Testing and Calibration Laboratories
- ISO 20121:2012 Event Sustainability Management Systems
- ISO 21001:2018 Educational Organizations Management Systems (EOMS)
- ISO 22000:2018 Food Safety Management Systems (FSMS)
- ISO 22301:2019 Business Continuity Management Systems (BCMS)
- ISO 22483:2020 Tourism and Hospitality – Service Requirements
- ISO 28000:2022 Supply Chain Security Management Systems
- ISO 29993:2017 Learning Services Outside Formal Education
- ISO 31000:2018 Risk Management – Guidelines
- ISO 37001:2016 Anti-Bribery Management Systems (ABMS)
- ISO 37301:2021 Compliance Management Systems (CMS)
- ISO 39001:2012 Road Traffic Safety Management Systems (RTSMS)
- ISO 41001:2018 Facility Management Systems (FMS)
- ISO 45001:2018 Occupational Health & Safety Management Systems (OHSMS)
- ISO 50001:2018 Energy Management Systems (EnMS)
- ISO 55001:2014 Asset Management Systems (AMS)
- ISO 9001:2015 Quality Management Systems (QMS)
- ISO/IEC 20000-1:2018 Information Technology – Service Management Systems (ITSMS)
- ISO/IEC 27001:2022 Information Security Management Systems (ISMS)
- ISO/IEC 27701:2019 Privacy Information Management Systems (PIMS extension to ISMS)
- ISO/TS 29001:2020 Petroleum, Petrochemical and Natural Gas Industries – Sector-Specific QMS
- ISO 22003-1:2022 Food Safety Management – Audit & Certification Requirements (Part 1)
- ISO 22003-2:2022 Food Safety Management – Audit & Certification Requirements (Part 2)
- ISO/IEC 42001:2023 Artificial Intelligence Management Systems (AIMS)
- ISO 14064-1:2018 Greenhouse Gases – Specification with Guidance at the Organization Level
- ISO/TS 22002-1:2009 Prerequisite Programs on Food Safety – Food Manufacturing
- ISO 19011:2018 Guidelines for Auditing Management Systems
- HACCP Codex Standards CXC 1-1969 Hazard Analysis and Critical Control Point
- GMP Codex Standards CXC 1-1969 Good Manufacturing Practices
- ISO 14971:2019 Medical Devices – Application of Risk Management
- ISO 10993-1:2018 Biological Evaluation of Medical Devices – Part 1
- TL 9000 Telecommunications Quality Management Systems